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RESTAURANT OPENING HOURS :

Warm Starters
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Soup of the day
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Scampi “The Chief’s way”
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Scampi with Thai curry sauce
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Cheese– and shrimp croquette with salad
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King Scallops with leak saffron sauce
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Salad of pear with a goat cheese pastry
Cold Starters
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Carpaccio of beef
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Carpaccio of smoked salmon
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Carpaccio of tuna
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Shrimp Cocktail with mustard and mango
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Small crab tower with apple
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Dressed salad of Serranoham with pear
- Meat
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Steak (Châteaubriand) nature
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Tenderloin of pork nature
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Filet of chicken nature
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Sauces : Provencale, Stroganoff, Mustard, Pepper, Mushroom
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Filet of lamb with mango chutney
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Breast of duck with chicory and cranberry sauce
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Tenderloin of pork Meditteranee
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Filled filet of chicken in his coat of honey, mustard and bacon
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Fillet of beef with béarnaise sauce
- Flemish Beef-stew (carbonnade)
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Vol au vent
Fish
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Fillet of cod in a crunchy coating with smoked breast of duckling
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John Dory with pistou & olives
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Skewer of sole with parsley sauce
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Fillet of plaice with broccoli
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Grilled salmon with spinach
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Scampi the chef's way
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Scampi with thai curry sauce
Wokked Dishes
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Wok “of the house” with beef
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Wok “Turkey” with a sweet curry-sauce
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Wok “Pork” sweet and sour
Salads
Vegetarian dishes
Pasta
Snacks
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Sandwich with Ham
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Sandwich with Cheese
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Baguette with Ham
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Baguette with Cheese
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Multi-cereal Sandwich with smoked salmon and “Philadelphia”
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Multi-cereal Sandwich with Italian ham and “Philadelphia”
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Club Sandwich
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Omelet
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Omelet with Ham
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Omelet with Tomato
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Omelet with cheese
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Omelet with mushroom
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Farmer’s Omelet
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Croque Monsieur (toasted ham and cheese)
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Croque Madame (toasted ham and cheese topped with a fried egg)
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Croque Hawai (toasted ham and cheese topped with a slice of pineapple)
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Hamburger Pano (cheese, onion, salad)
Desserts
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