RESTAURANT OPENING HOURS :

  • From Monday untill Thursday from 12h untill 14h and from 18.30h untill 22h
  • Friday from 12h untill 14h
  • Saturday/Sunday closed

 

ober

 

Warm Starters

  • Soup of the day                                                                                    
  • Scampi “The Chief’s way”                                                                     
  • Scampi with Thai curry sauce                                                                
  • Cheese– and shrimp croquette with salad 
  • King Scallops with leak saffron sauce
  • Salad of pear with a goat cheese pastry 

 

Cold Starters

  • Carpaccio of beef
  • Carpaccio of smoked salmon
  • Carpaccio of tuna
  • Shrimp Cocktail with mustard and mango
  • Small crab tower with apple
  • Dressed salad of Serranoham with pear 

 

 

  • Meat
  • Steak (Châteaubriand) nature                                                          
  • Tenderloin of pork nature                                                                    
  • Filet of chicken nature                                                                             
  • Sauces  : Provencale, Stroganoff, Mustard, Pepper, Mushroom                    
  •  
  • Filet of lamb with mango chutney
  • Breast of duck with chicory and cranberry sauce
  • Tenderloin of pork Meditteranee
  • Filled filet of chicken in his coat of honey, mustard and bacon
  • Fillet of beef with béarnaise sauce
  • Flemish Beef-stew (carbonnade)
  • Vol au vent

Fish

  • Fillet of cod in a crunchy coating with smoked breast of duckling
  • John Dory with pistou & olives
  • Skewer of sole with parsley sauce
  • Fillet of plaice with broccoli
  • Grilled salmon with spinach
  • Scampi the chef's way
  • Scampi with thai curry sauce

 

Wokked Dishes

  • Wok “of the house” with beef                                                             
  • Wok “Turkey” with a sweet curry-sauce                                       
  • Wok “Pork” sweet and sour                                                             

 

 

Salads

  • Salad “Niçoise”
  • Tomato and Shrimp Salad
  • Salad “Panorama”
  • Salad “Mozzarella”
  • Salad with  scampi and smoked salmon

 

 

Vegetarian dishes

  • Vegetable marrow filled with couscous, vegetables and ricotta
  • Vegetarian Lasagna
  • Pasta with mushrooms and truffle-oil 

 

Pasta

  • Spaghetti “Bolognaise”                                                                             
  • Spaghetti “Bolognaise” (small portion)                                                        
  • Pasta “Carbonara”                                                                                
  • Pasta Scampi                                                                          
  • Lasagna  

 

Snacks

  • Sandwich with Ham
  • Sandwich with Cheese
  • Baguette with Ham
  • Baguette with Cheese
  • Multi-cereal Sandwich with smoked salmon and “Philadelphia”
  • Multi-cereal Sandwich with Italian ham and “Philadelphia”
  • Club Sandwich
  • Omelet
  • Omelet with Ham
  • Omelet with Tomato
  • Omelet with cheese
  • Omelet with mushroom
  • Farmer’s Omelet
  • Croque Monsieur (toasted ham and cheese)
  • Croque Madame (toasted ham and cheese topped with a fried egg)
  • Croque Hawai (toasted ham and cheese topped with a slice of pineapple)
  • Hamburger Pano (cheese, onion, salad)

                

Desserts

  • Dame Blanche                                                                             
  • Coupe Brésilienne                                                                        
  • Coupe Banana                                       
  • Coupe with fresh fruits
  • Trio of Sorbet
  • Crème Brulée
  • Iced yoghurt with forest-fruits
  • Fresh fruitsalad
  • Warm Apple-pie with ice cream

 

 

HOTEL PANORAMA - Hengstenberg 77 - 3090 Overijse - Tel. 02/687 71 98 - Fax 02/687 43 86 - hotel.panorama@scarlet.be

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